CHINESE SAUCES Soy Sauce WINN's soya sauce is prepared from the extract of fully fermented soy-beans using jaggery, salt caramel. This soya sauce is very stable product and is widely used as a flavouring agent in
Dec 03, 2013
Fruit Crush Strawberry Crush WINN's Strwberry syrup is not only tasty and healthy, but versatile. Easy to make, it can be then used for everything from a topping for morning cereal to part of the mix for an even
Dec 03, 2013
Jams Mixed Fruit Jam WINN's jams are usually made from pulp and juice of fruits. Our jams have a bright color, a good fruit flavour and a semi-jellied texture that is easy to spread but has no free liquid
Dec 03, 2013
Tomato Ketchup Tomato Ketchup (No Onion, No Garlic) WINN's are processing and supplying Sauces and Ketchup, which are prepared from fresh, natural and ripe tomatoes procured from leading tomato vendors. These are p
Dec 03, 2013
Nutmeg & Mace (Jaiphal) Nutmeg Mace (Jaiphal) Botanical Name : Myristica Fragrans Family Name : Nutmeg Past Used : Seeds Harvest times : July-October Information : The nutmeg tree is evergreen, with oblong egg-shape
Dec 03, 2013
Cinnamon (Dalchini) Cinnamon (Dalchini) Botanical Name : Cinnamomum Cassia Family Name : Cinnamon Past Used : Bark Harvest times : November-January Information : Cinnamon, an aromatic herb comes from a tropical ev
Dec 03, 2013
Seasame Seed (Til) - Black Seasame Seed (Til) - Black Botanical Name : Sesamum Indicum Family Name : Sesame Seeds Past Used : Seeds Harvest times : October - November and April - May Information : Black Sesame Seeds Our comp
Dec 03, 2013
Fenugreek Seeds (Methi) Fenugreek Seeds (Methi) Botanical Name : Trigonella foenum-graecum Family Name : Fabaceae Past Used : Seed Harvest times : India During February / March Information : Fennel yields both a herb and
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